I think Heston Blumenthal has brought the magic back to food. His alchemistic approach is not only impressive but it plays tricks with your senses. I believe that he was the first person that I have seen use liquid nitrogen in cooking.
But this new trend of blending science and cooking is definitely increasing everywhere you look. So it was with great amazement that we discovered Nitrogenie.
The ice-cream itself is amazingly smooth and creamy. The flavour combinations are also innovative and delicious. So far I have tried the Nutella Ella Ella, the Salted Caramel Popcorn and the Lemon Meringue Pie and I can honestly recommend them all!