It was hubbie’s b-day on the 23rd. What better way to celebrate than discover another one of Brisbane’s best restaurants. This time we went to Jellyfish in Eagle Street Pier. The location is prime and the view of the bridge, lighted up at night, is a plus that compliments a beautiful meal.
We first heard of this restaurant in Masterchef The Professionals, as one of the contestants, Rhett Willis, (2nd place), was the head-chef there. I am not entirely sure if he is still is…
But it was not the celebrity factor that made us want to try the restaurant but rather their fish menu. They have at least 6-8 different types of fish daily and they are renowned for their freshness.
We both love seafood and we were not disappointed. Not only to fish was fresh and perfectly cooked but everything else was superb. The side dishes and desserts were awesome. The service was impeccable and the waiters were professional and polite without being stuck up .
All in all, it was a perfect dinner date and I truly recommend it to the seafood lovers out there.